Reserve 2 tablespoons of bacon drippings and discard the rest. Once bacon is cooked through, remove bacon to a bowl with a slotted spoon.While the bacon is cooking, shred cheeses and dice jalapenos.Using clean kitchen shears cut bacon into bite size pieces over the skillet and let them to fall into the pan. Meanwhile warm a large 12” skillet over medium-high heat.Reduce heat to medium high and cook uncovered to al dente (has a bite to it). Once it boils, add a handful of salt and pasta. Bring an 8 quart covered pot filled with water to a boil over high heat.Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day! With love from our simple kitchen to yours.ĭo you ❤ love ❤ TSRI? Don't miss another recipe. It's ready in just 30 minutes and will totally knock your socks off!
CHEESE SAUCE FOR MAC AND CHEESE RECIPE FULL
A full pound of bacon is mixed into the creamy mac and cheese for the perfect bite. 3 different cheeses are added to create the most delicious mac and cheese to ever cross your lips. Our glorious cheese sauce is built on bacon drippings and sauteed jalapenos. I took my beloved jalapeno poppers flavors and used the components in our mac and cheese dinner and turned out our NEW favorite mac and cheese. I knew that of course we had jalapenos in the veggie drawer (a staple in every southwest home) and my head started spinning with the possibilities. I opened the cheese drawer and found a pound of bacon. I can't get enough and one night, our mac and cheese dinner was destined to be something even more spectacular.Īs I set out to make our old favorite skillet mac and cheese, something happened. I have been on a jalapeno popperflavor kick lately. But, I have been craving something different. Munchkin's favorite dish is Cheese Lover's Mac and Cheese with Broccoli and Chad could eat Jack Daniel's Smoky Bacon Mac and Cheese until the cows come home. With a picky eating family, mac and cheese is a staple in my house.
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